CALIFORNIA PEAR BISTRO SALAD (WITH CHICKEN)
8 cups assorted torn mixed salad greens
2 fresh California Bartlett pears, cored and sliced
3 cooked, skinned chicken breast halves, cut into strips
2 tbsp minced shallots OR green onions
1/2 cup walnut halves
1/4 cup crumbled blue cheese OR other cheese
Line platter with greens; top with pears, cooked chicken, shallots, and nuts. Top with cheese. Combine vinegar and oil to taste; drizzle over salad. Serve with crusty bread, if desired.