BOSC PEAR BACON GORGONZOLA PIZZA WITH ARUGULA, WALNUTS & BALSAMIC GLAZE
Prep time: 10-15 minutes
Cook time: 10-15 minutes
Serves: 3-4, makes one 12″ pizza
2 Tablespoons olive oil
1/2 cup arugula
1 Bosc pear, sliced
1/4 cup crumbled gorgonzola
2 Tablespoons cooked bacon, crumbled
2 Tablespoons walnuts, chopped
balsamic glaze for drizzling
freshly crushed black pepper, to taste
- Pre-bake pizza dough according to package directions.
- Drizzle pre-baked crust with olive oil. Arrange arugula, pears, gorgonzola, bacon, and walnuts on top. Drizzle with balsamic glaze and sprinkle with pepper.
- Broil on low until cheese is melted and crust is tanned.
More or less of each of the toppings can be used to achieve desired effect. Balsamic reduction can be substituted for balsamic glaze.