Puffed Brie and Pear Bites

Ingredients

1/2 (17.3-oz) package frozen puff pastry (1 sheet)
1 (15-oz) can sliced Bartlett pears in light syrup, drained
1/2 lb. wedge Brie cheese, dried cranberries

Directions

Preheat oven to 400°F. Thaw puff pastry at room temperature for 30 minutes. Roll out into a 14-inch square on a lightly floured board. Cut into 36 equal squares. Place cut pastry squares in cups of mini muffin pan. Coarsely chop pears and place a few chunks in the center of each pastry square. Trim away outer edge of Brie and cut cheese into small pieces; place over pears. Top each with 2 to 3 dried cranberries. Bake for 12 to 15 minutes. Serve warm.