Gingered Vanilla-Pear Frozen Mousse

Ingredients

1/4 cup pear brandy or water
1 envelope plain gelatin
14oz. marshmallow cream
2 cups plain non-fat yogurt
1 tbsp. Cook's Vanilla or vanilla extract
1/4 cup finely chopped candied ginger
2 medium California Bartlett pears,
coarsely chopped
fresh mint sprigs and candied
ginger, for garnish

Directions

Makes 10 servings

Nutrition Information

Nutrients per serving: calories 200; protein 3.7; fat .3; carbohydrate 45.5g; dietary fiber .9g; cholesterol 1mg; sodium 50mg.