Grilled Pears & Ham with Maple Glaze

Ingredients

6 tbsp pure maple syrup
1/4 cup butter
2 tbsp yellow mustard
3/4 cup ground allspice
2 large, ripe Bartlett pears, cored and sliced 1/4 to 1/2 inch thick
4-6 individual ham steaks, about 1/2 inch thick

Directions

In a small saucepan, combine syrup, butter, mustard and allspice; cook over low heat for about 5 minutes. Place pear slices on grill over medium hot coals for about 2 minutes per side, basting with maple glaze during cooking. Remove from grill and keep warm. Cook ham steaks on grill for about 5 minutes per side, or until heated through and lightly browned, basting with glaze once or twice. Place ham on a platter and top with grilled pears. Drizzle glaze over top. Pork chops may be substituted for ham. Increase grilling time to 10 to 12 minutes per side.

Prep Info

Prep time: 10 minutes Cook time: 20 minutes Makes 4-6 servings

Nutrition Information

Nutrients per serving, based on 4 servings: (Ham Version) Calories 399, Fat 17.3 g, Protein 23.2 g, Carbohydrates 39.7 g, Sodium 1,541.4 mg, Fiber 3.3 g.