BARTLETT PEAR SALSA
2 ripe but firm Bartlett Pears, diced
2 tbsp dry currants
1/4 small red onion, finely diced
1/2 medium yellow pepper, diced
1/2 jalapeño pepper, finely diced
1 clove garlic, minced
2 tsp olive oil
2 limes – just the juice
a pinch of cayenne pepper
salt to taste
In a medium bowl, toss all the ingredients together and season with salt to taste.
For a change, combine the salsa with one avocado, either diced or mashed to create a Bartlett Pear Guacamole.