Prep time: 10-15 minutes

Cook time: 10-15 minutes

Serves: 3-4, makes one 12″ pizza

Ingredients

pizza dough

2 Tablespoons olive oil

1/2 cup arugula

1 Bosc pear, sliced

1/4 cup crumbled gorgonzola

2 Tablespoons cooked bacon, crumbled

2 Tablespoons walnuts, chopped

balsamic glaze for drizzling

freshly crushed black pepper, to taste

Directions

1. Pre-bake pizza dough according to package directions.
2. Drizzle pre-baked crust with olive oil. Arrange arugula, pears, gorgonzola, bacon, and walnuts on top. Drizzle with balsamic glaze and sprinkle with pepper.
3. Broil on low until cheese is melted and crust is tanned.

Notes

More or less of each of the toppings can be used to achieve desired effect. Balsamic reduction can be substituted for balsamic glaze.