YIELDS  1 Large Sandwich   |   PREP TIME   15 minutes

INGREDIENTS

1 California Pear (we used a barlett)
Rustic Loaf Bread, sliced
4 oz Brie Cheese
1 tbsp Honey
1 tsp Thyme
½ tsp Cracked Black Pepper
2 tbsp Butter

INSTRUCTIONS

1. Thinly slice your ripe California pear making sure to not include any seeds or the stem.
2. Slice your brie keeping as little or as much of the rind as you prefer.
3. Lightly butter the outside of two slices of bread.
4. Layer your sandwich:
   1. 1. On the unbuttered side of one piece of bread, place half of your brie
      2. Add pear slices
      3. Sprinkle your thyme and cracked pepper
      4. Drizzle honey
      5. Add the rest of your brie
      6. Place the other slice of bread, making sure that the buttered side is facing out.
5. Heat a small skillet over medium-low heat. Melt one tablespoon of butter and add the sandwich to the skillet.
6. Cook for 2-3 minutes on one side, then flip. Cook for another 2-3 minutes or until the cheese is melted and the bread is golden and toasty.
7. Remove sandwich from heat and let cool for a couple minutes before cutting and serving.