Ingredients 

3 Bartlett pears

8 oz. cream cheese

2/3 cup crumbled blue cheese

2/3 Cup toasted walnuts (Chopped with a knife or in a food processor until pea size or smaller pieces)

1 dash Worcestershire Sauce (about 1 tsp)

2 Tablespoons chopped Green Onions or chives

1 sourdough baguette sliced in ½ thick rounds

Honey

2 tablespoons Olive oil

Instructions

1. Mix together cream cheese, blue cheese, walnuts, green onions, and dash Worcestershire in a bowl until well combined. (Refrigerate while you continue to prepare the crostini and pear)
2. Preheat oven to 350* F. Place sliced sourdough on a sheet pan and drizzle with olive oil. Bake about 10-15 minutes or until lightly golden.
3. Slice pears into wedges removing core
4. Spread the blue cheese walnut dip on the baked crostini and top each with a pear wedge.
5. Place on a serving platter and drizzle each crostini with honey.

Find more recipes from Stillwater Orchards here.