Ingredients

3 Bartlett pears cut into wedges (should make about 18 pear wedges)

9 slices of Prosciutto

Olive Oil (about 2 tablespoons)

Balsamic (about 2 tablespoons) 

Sea Salt

Instructions

1. Cut Prosciutto slices in half.
2. Wrap each wedge of pear in Prosciutto half.
3. Place on a serving plate and drizzle wrapped pears with olive oil and balsamic.
4. Sprinkle with sea salt

*If desired, add a dollop of goat cheese onto each pear slice before wrapping them in Prosciutto. 

Find more recipes from Stillwater Orchards here.