CALIFORNIA PEAR PORK WILD RICE SALAD

Ingredients

8 cups assorted torn mixed salad greens
16 oz package white and wild rice mix
1/2 lb carrots, julienne or thinly sliced strips
1/2 red onion, thinly sliced
1/4 lb. peapods, optional
10 oz. well-trimmed cooked, chilled roast pork OR chicken, thinly sliced
4 fresh Bartlett Pears, sliced
Low-fat bottled Italian dressing

Directions

To prepare rice: cook as directed but omit butter, then refrigerate. Meanwhile, toss greens with carrots, onion slices, and peapods. Line 4 individual plates with salad mixture. Scoop chilled rice into center; top with chilled pork and pears. Drizzle with dressing.