Ingredients

3 tbsp butter OR margarine 2 red bell peppers, cut into 1/2 inch pieces 3 fresh Bartlett Pears, cored, cut into 1/2-inch chunks 2 tbsp toasted pine nuts, optional

Directions

Melt butter in skillet over medium heat. Add peppers and cook, until limp. Add pears and cook until fruit is just tender, about 3 minutes. … [Read more...]

Ingredients

2 medium ripe but firm Bartlett Pears, cored and cut into small chunks, peeled optional 1/2 large ripe mango, peeled, seeded and cut into small chunks 1/3 cup finely chopped yellow bell pepper 1/3 cup finely chopped red bell pepper 1/4 cup finely chopped red onion 1 small jalapeño pepper, seeded and finely minced 3 tbsp chopped … [Read more...]