Ingredients

1 10-oz.) package washed and ready-to-eat fresh spinach
1 (15-oz.) can sliced Bartlett pears in light syrup, drained
1/2 cup diced red bell pepper
1/2 cup chopped walnuts (toasted if time permits)
3 strips bacon, cooked crisp and crumbled
1/4 cup balsamic vinegar-based salad dressing
1 tsp orange zest

Directions

Combine spinach, pears, bell pepper, walnuts, and bacon in a salad bowl. Whisk orange zest into dressing and drizzle over salad. Toss before serving.
Prep time: 10 minutes Cook time: 10 minutes (bacon) Makes Makes 6 servings servings

Nutrition Information

Nutrients per serving: calories 187; protein 5g; fat 12g; carbohydrate 17g; dietary fiber 3g; cholesterol 3mg; sodium 245mg