Prep time: 10-15 minutes

Serves: 4

Ingredients

2 cups kale

2 cups cooked farro

2 Bartlett pears, cubed

1 avocado, sliced

4 strips bacon, cooked

1/4 cup toasted sesame oil

juice of one lemon

salt and pepper to taste

Directions

1. Toss kale with 2 Tablespoons sesame oil and a dash of salt in a large bowl. Push to one side of the bowl.
2. Place farro to the other side of the bowl.
3. Arrange cubed pears, sliced avocado, and bacon as desired.
4. Drizzle with sesame oil and lemon juice, sprinkle with salt and pepper.

Notes

If using uncooked farro, soaking overnight drastically reduces cooking time, cook according to package instructions. Optional: sprinkle with crushed red pepper to add a kick of spice.