Ingredients

1 liter of quality brandy

6 California Bartlett pears

5 whole lemon peels

2 cinnamon sticks

1/2 vanilla bean

Directions

Place all ingredients into a sealable glass jar.

Keep in dark, cool space for 1 week.

Strain into a sealable bottle.

Serve on the rocks with a slice of fresh pear.

Recipe courtesy of Hock Farm Craft & Provisions