FROM THE ORCHARD firm & crunchy
GREEN AT THE START
Bartlett pears can’t ripen on the tree which means they are picked while they’re still green and firm. This makes them perfect for shipping all over the country without damaging the fruit.
SUMMER TO FALL
Every California Barlett pear is hand-picked with care.
California Bartlett pears are available from July to October every year.
California pears farmers are committed to flavor which means they will never use anti-ripening treatment on their pears.
TO YOUR TABLE
sweet & juicy
RIPEN AT ROOM TEMP
Bartlett pears ripen at room temperature, going from green to yellow in a few days (like a banana).
A HEALTHY SNACK
Bartlett pears turn golden yellow when they are ripe. As they ripen, Bartlett pears become softer, sweeter and juicier.
Cold temperatures stop ripening and can extend shelf life. Refrigerate pears once they reach the desired ripeness to extend shelf life and reduce food waste.
Pears are a delicious source of fiber, vitamin c and antioxidants. Learn more about the health benefits of pears.