Multigrain Waffles with Cardamom Bosc Pears & Whipped Cream
MULTIGRAIN WAFFLES WITH CARDAMOM BOSC PEARS & WHIPPED CREAM
Ingredients
½ cup whole wheat flour ½ cup rye flour ½ cup + 2 tablespoons oat flour 1 tablespoons cane sugar 2 teaspoons baking powder ½ teaspoon sea salt ¾ cup whole milk 2 large eggs ½ teaspoon vanilla extract ⅓ cup unsalted … [Read more...]Bartlett Pear Thyme Sorbet
BARTLETT PEAR THYME SORBET
Ingredients
2 pounds Bartlett pears 2½ cups water ½ cup cane sugar 5 sprigs of thymeInstructions
- Peel and core the pears. Chop the pears into roughly 1” cubes. Place in a pot along with the water, … [Read more...]
MINI PEAR CAKES | Paleo Paparazzi
MINI PEAR CAKES Paleo Paparazzi
Ingredients
1 1/3 cups almond flour 2 fresh Bartlett pears, sliced 10 dates 2 large eggs 2 Tablespoons grass-fed butter/palm shortening 1/2 teaspoon vanilla 1/4 teaspoon baking soda pinch of salt cinnamon to garnish- [Read more...]
GINGER BROWN BUTTER PEAR TART | Mulvaney’s
GINGER BROWN BUTTER PEAR TART Mulvaney's
Ingredients
Brown Butter Filling: 6 Tablespoons butter 2 eggs ½ cup sugar ¼ cup flour pinch of … [Read more...]MURINO PIZZA | Hot Italian
MURINO PIZZA | Hot Italian
Ingredients
1 13" round pizza dough
2 ounces seasonal pears, sliced
2 ounces Gorgonzola Dolce Cheese
3 ounces Mozzarella cheese
Drizzle of Del Rio … [Read more...]
PEAR & CHERRY TURNOVER |District
PEAR & CHERRY TURNOVER District
Ingredients
3 large pears, peeled, cored, and sliced thin 1/4 cup dried Bing cherries 1/4 cup brown sugar 1 Tablespoon cornstarch 1 pinch nutmeg 2 teaspoons lemon zest 1 Tablespoon butter, melted 1 package puff pastry doughDirections
Preheat oven to 375F. Line two sheet trays with parchment … [Read more...]POACHED PEAR, PUFF PASTRY, PISTACHIO ICE CREAM | Volcano Union Inn & Pub
POACHED PEAR, PUFF PASTRY, PISTACHIO ICE CREAM Volcano Union Inn & Pub
Ingredients
Poached pear: 4 firm, ripe pears 2 cups dry red wine (cabernet or merlot) 1/4 cup + 1 Tablespoon sugar 1 orange, juiced (about 1/2 cup) 1 (1 by 3-inch) strip orange rind 1 cinnamon stick 2 cloves 2 star anise 1/8 teaspoon cardamomCREME BRULEE-FILLED BOSC POACHED PEAR | High Steaks
VANILLA CREME BRULEE-FILLED BOSC POACHED PEAR & FLORENTINE High Steaks
Ingredients
Poached pear: 1 pear 1 pint red wine 1 ounce mulling spice- Peel pear and hollow out center leaving a rim around the edge.
- Poach pear in red wine about 15 minutes.
- Drain and cool.
- Reduce the wine for a plate … [Read more...]
