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California Pears

America's First Pear

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CREME BRULEE-FILLED BOSC POACHED PEAR | High Steaks

VANILLA CREME BRULEE-FILLED BOSC POACHED PEAR & FLORENTINE High Steaks

Ingredients

Poached pear: 1 pear 1 pint red wine 1 ounce mulling spice
  1. Peel pear and hollow out center leaving a rim around the edge.
  2. Poach pear in red wine about 15 minutes.
  3. Drain and cool.
  4. Reduce the wine for a plate … [Read more...]

STUFFED PORK TENDERLOIN, PEAR DEMI-GLACE | Thunder Valley Cafe

STUFFED PORK TENDERLOIN & BOURBON, PECAN, PEAR DEMI-GLACE Thunder Valley Cafe

Ingredients

For each serving: 2 pork tenderloin medallions 1 - 1.5 ounces Boursin stuffing mixture (recipe below) 4 - 5 ounces fresh chive mashed potatoes 4 rainbow carrots, sautéed 2 baby petty pan squash 2 - 2.5 ounces Bourbon Pecan Pear … [Read more...]

PEAR BRUSCHETTA | Taste Restaurant

PEAR BRUSCHETTA Taste Restaurant

Ingredients

Quantities for one plate, adjust as needed 1 oz Agrodolce for plate garnish (recipe below) 1 piece sliced and grilled baguette 1 oz Laura Chennel chevre 1/4 cup pear-raisin compote (recipe below) 5 slices Bartlett pear 1/2 oz Almonds, toasted and … [Read more...]

PEAR MULE | Wood’ys Grill & Bar

PEAR MULE Wood'ys Grill & Bar

Ingredients

1 1/4 ounces Absolut pear vodka

4 limes, muddled

2 ounces ginger beer

Directions

Shake and pour over ice in 12 ounce glass. Garnish with fresh pear slice. Serves 1.

Recipe courtesy of Executive Chef Cameron … [Read more...]

RUM POACHED PEAR & CARAMEL SUNDAE | Wood’ys Grill & Bar

RUM POACHED PEAR & CARAMEL SUNDAE Wood'ys Grill & Bar

Ingredients

  375mL (1/2 of a 750mL) bottle Sailor Jerry Spiced Rum 1 ounce cinnamon 2 ounces granulated sugar for each sundae (adjust accordingly): 1 pear 3 ounces caramel sauce 1 scoop vanilla ice cream 1 1/2 ounces candied walnuts 1 fresh mint … [Read more...]

CRIMSON PEAR MARTINI | Wood’ys Grill & Bar

CRIMSON PEAR MARTINI Wood'ys Grill & Bar

Ingredients

1 1/4 ounces Absolut pear vodka

3/4 ounce triple sec

2 ounces POM pomegranate juice

Directions

Shake with ice. Strain into martini glass. Garnish with fresh pear slice. Serves 1.

Recipe courtesy of … [Read more...]

PEARS, BACON, BALSAMIC | Ten22

PEARS, BACON, BALSAMIC Ten22

Ingredients

2 Bosc pears 1 teaspoon olive oil 1 pinch salt and pepper 1 Tablespoon honey 1 1/2 teaspoon brown sugar 2 strips bacon, pre-cooked and chopped 1/4 cup blue cheese 2 Tablespoons balsamic syrup (recipe below) 1 Tablespoons extra virgin olive oil, for drizzling Balsamic Syrup Sauce 1/4 … [Read more...]

ROASTED PEAR & BACON RISOTTO | Hook & Ladder Manufacturing Co.

ROASTED CRIMSON PEAR & SMOKED BACON RISOTTO Hook & Ladder Manufacturing Co.

Featured on the 2015 Hook & Ladder Manufacturing Co. menu

Ingredients

3/4 cup vialone nano rice 1 small diced shallot 1 clove diced garlic 3 cups chicken stock 1/4 cup diced high quality smoked bacon 1/2 cup diced roasted crimson … [Read more...]

BOSC PEAR MARTINI | Dawson’s Steakhouse, Hyatt Regency

CALIFORNIA BOSC PEAR MARTINI Dawson's Steakhouse, Hyatt Regency

Ingredients

1 1/4 ounces Bosc Pear Infused Nolet's Gin Silver

3/4 ounce Ketel One Vodka

3/4 ounce Fresh Pressed Bosc Pear & Elderflower Liquor Juice

[Read more...]

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