YIELDS 1 Large Sandwich | PREP TIME 15 minutesINGREDIENTS
1 California Pear (we used a barlett)
Rustic Loaf Bread, sliced
4 oz Brie Cheese
1 tbsp Honey
1 tsp Thyme
½ tsp Cracked Black Pepper
2 tbsp Butter
INSTRUCTIONS
Thinly slice your ripe California pear making sure to not include any seeds or the stem.
Ingredients
Yields: 2 servings
2 California Pears*
1/2 cup goat cheese
1/3 cup chopped walnuts
1 tablespoon olive oil
1 tablespoon honey - plus extra for drizzle
1/4 cinnamon
salt to taste
*We recommend using Bosc pears because they hold up well when baked. For a slightly sweeter pear that does not fall apart in the oven, try California … [Read more...]
Prep time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes
Serves: 8 skewers, about 4 servings
Ingredients
1 large or 2 smaller California Bartlett Pears
½ medium red onion
8 ounces Halloumi
2 tablespoons Chili Garlic Sauce
1 tablespoon neutral oil
Zest from ½ lime
1 tablespoon rice vinegar
1 tablespoon maple syrup
1 … [Read more...]
2 cups kale
2 cups cooked farro
2 Bartlett pears, cubed
1 avocado, sliced
4 strips bacon, cooked
1/4 cup toasted sesame oil
juice of one lemon
salt and pepper to taste
Quinoa
1 cup uncooked tri-colored quinoa
2 cups water
Salt, to taste
Steak
1 pound top sirloin steak, about 1” thick
2 teaspoons olive oil
¼ teaspoon salt
¼ teaspoon black pepper
Salad
1 medium Bartlett pear (8 oz)
1/2 medium fennel head (4 … [Read more...]