Ingredients

2 shallots, thinly sliced 2 tsp olive oil 1 lb. medium shrimp, shelled and tails removed 1/3 lb. sugar peas, trimmed 2 California Bartlett pears, cut into 1-inch wedges 3 tbsp dry white wine 1 tbsp unsalted butter 2-1/2 to 3 tbsp fresh orange juice salt and pepper to taste

Directions

In a large skillet, sautee the … [Read more...]

Ingredients

3 to 4 pound pork loin roast 1⁄4 cup olive oil, plus 2 tablespoons for browning pork roast 3 Tbsp. mustard 3 Tbsp. fresh herbs (i.e., parsley, sage, thyme or a combination), chopped finely Fresh California pears (select from varieties such as Bosc, Bartlett, D’Anjou, Seckel, or Forelle) 3 cups fresh root vegetables (i.e., … [Read more...]

Ingredients

1-1/2 pounds celery root, peeled and chopped 2 fresh California Comice pears, cored and chopped, plus more for garnish 4 tablespoons minced fresh chives 4 cups low-sodium chicken broth Salt and freshly ground pepper 2 oz. blue cheese, crumbled at room temperature

Directions

Place celery root, pears, … [Read more...]