YIELDS 1 Large Sandwich | PREP TIME 15 minutesINGREDIENTS
1 California Pear (we used a barlett)
Rustic Loaf Bread, sliced
4 oz Brie Cheese
1 tbsp Honey
1 tsp Thyme
½ tsp Cracked Black Pepper
2 tbsp Butter
INSTRUCTIONS
Thinly slice your ripe California pear making sure to not include any seeds or the stem.
YIELDS 12 | PREP TIME 30 minutesINGREDIENTS1/4 cup of All-purpose flour2, 10" x 10" Puff Pastry Sheets**6 Tablespoons Almond Paste5 California Red Pears*[Read more...]
INGREDIENTS
Simple Syrup:
2 diced Bartlett pears (no need to peel the skin)
1/2 cup vanilla syrup, here is an option for your reference
½ cup sugar
½ cup water
Cocktail:
2 ounces pear vanilla simple syrup (4 tbps)
1.5 ounces vodka (3 tbsp)
.5 ounces lemon juice (1 tbsp)[Read more...]
Ingredients Filling:4 tablespoons butter6 medium pears, stemmed and pitted, skins on, cut into sliced 1-inch thick (about 7 cups)½ cup brown sugar3 tablespoons granulated sugar[Read more...]
Ingredients
Yields: 4-6 servings
1 California Pears
1.5 cup favorite Greek yogurt*
1/2 cup blueberries
1/2 cup granola
*If using plain Greek yogurt, we recommend flavoring with 1 tsp of vanilla and 2-3 tbsp of maple syrup or honey.
Instructions
Wash and thinly slice California pear.
Line a baking sheet with parchment paper and spread a layer of … [Read more...]
Unlike many farming families in the Sacramento River Delta the Dicksons do not come from a long line of pear farmers. However, they didn’t let that stop them from fulfilling their life long dream of owning and operating a pear orchard. Doug and Jane Dickson bought River Pear Orchards (45-acres of land along … [Read more...]